Pumpkin Spiced Lattes

Pumpkin Spiced Lattes

Ingredients
3 cups hot whole milk (or could use 2% or even soy milk for healthier drink)
4 teaspoons white sugar (or use Truvia or Splenda)
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream (can use low-fat but who wants to?)
3 pinches pumpkin pie spice
Directions
Combine the hot milk (suggest you microwave the milk. I always burn it if I use the stove), sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

Blue Berry Cobbler-The NonBaker Way

This is for all of you out there that gets volunteered to make a blueberry cobbler. Like me. We have recently come into a large amount of frozen blueberries. My mother nagged me for three days to make a blueberry cobbler. Now, if you know me, I am not a cook. To be honest, I hate it. The microwave is my best friend. I eat a lot of my food raw.
So I gave in to the constant torment and decided to make the cobbler. I also decided to cheat. I bought a box of white cake mix, went by directions, then added the blueberries into the mix after pouring it into the pan. And kept a close eye on it.
It turned out rather good with just a few uh ohs.
Note-really, keep a watch on it. And use a big pan.
Note 2-put tin foil around edges. Otherwise they will burn.
Note 3-put the tin foil on BEFORE putting cobbler in oven. Pan is very hot and oven mitts are bulky.
And this is the most important note 4-get yourself a piece or two before you inform a twenty-one year male that there is cobbler on the stove.
I would of loved to have a picture of how this turned out, but it didn't last long enough for me to go get my camera.

Non-Dairy Rice Pudding

Non-Dairy Rice Pudding

Ingredients:

2 cups rice or soy milk

1/3 cup honey or maple syrup

1/2 tsp salt

2 cups brown rice, cooked

1 tsp vanilla

1 tsp cinnamon

grated nutmeg to taste




Preheat oven to 275 degrees. Combine milk, honey, and salt, mixing thoroughly. Add rice, vanilla, and spices. Place in 1-1/2 qt casserole dish and bake for 2 hours, stirring occasionally. Yummy fresh from oven or cold!