I have accepted fear as a part of life - specifically the fear of change... I have gone ahead despite the pounding in the heart that says: turn back. Erica Jung

Sunday, September 6, 2009

Blue Berry Cobbler-The NonBaker Way

This is for all of you out there that gets volunteered to make a blueberry cobbler. Like me. We have recently come into a large amount of frozen blueberries. My mother nagged me for three days to make a blueberry cobbler. Now, if you know me, I am not a cook. To be honest, I hate it. The microwave is my best friend. I eat a lot of my food raw.
So I gave in to the constant torment and decided to make the cobbler. I also decided to cheat. I bought a box of white cake mix, went by directions, then added the blueberries into the mix after pouring it into the pan. And kept a close eye on it.
It turned out rather good with just a few uh ohs.
Note-really, keep a watch on it. And use a big pan.
Note 2-put tin foil around edges. Otherwise they will burn.
Note 3-put the tin foil on BEFORE putting cobbler in oven. Pan is very hot and oven mitts are bulky.
And this is the most important note 4-get yourself a piece or two before you inform a twenty-one year male that there is cobbler on the stove.

I would of loved to have a picture of how this turned out, but it didn't last long enough for me to go get my camera.
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