I have accepted fear as a part of life - specifically the fear of change... I have gone ahead despite the pounding in the heart that says: turn back. Erica Jung

Thursday, October 7, 2010

Pumpkin Spiced Lattes

Pumpkin Spiced Lattes

Ingredients
3 cups hot whole milk (or could use 2% or even soy milk for healthier drink)
4 teaspoons white sugar (or use Truvia or Splenda)
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream (can use low-fat but who wants to?)
3 pinches pumpkin pie spice
Directions
Combine the hot milk (suggest you microwave the milk. I always burn it if I use the stove), sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
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