Pumpkin Spiced Lattes

Pumpkin Spiced Lattes

Ingredients
3 cups hot whole milk (or could use 2% or even soy milk for healthier drink)
4 teaspoons white sugar (or use Truvia or Splenda)
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream (can use low-fat but who wants to?)
3 pinches pumpkin pie spice
Directions
Combine the hot milk (suggest you microwave the milk. I always burn it if I use the stove), sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

Non-Dairy Rice Pudding

Non-Dairy Rice Pudding

Ingredients:

2 cups rice or soy milk

1/3 cup honey or maple syrup

1/2 tsp salt

2 cups brown rice, cooked

1 tsp vanilla

1 tsp cinnamon

grated nutmeg to taste




Preheat oven to 275 degrees. Combine milk, honey, and salt, mixing thoroughly. Add rice, vanilla, and spices. Place in 1-1/2 qt casserole dish and bake for 2 hours, stirring occasionally. Yummy fresh from oven or cold!