I have accepted fear as a part of life - specifically the fear of change... I have gone ahead despite the pounding in the heart that says: turn back. Erica Jung

Saturday, January 19, 2008

Non-Dairy Rice Pudding

Non-Dairy Rice Pudding


2 cups rice or soy milk

1/3 cup honey or maple syrup

1/2 tsp salt

2 cups brown rice, cooked

1 tsp vanilla

1 tsp cinnamon

grated nutmeg to taste

Preheat oven to 275 degrees. Combine milk, honey, and salt, mixing thoroughly. Add rice, vanilla, and spices. Place in 1-1/2 qt casserole dish and bake for 2 hours, stirring occasionally. Yummy fresh from oven or cold!
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